Homemade Organic Sourdough Bread

Please call or text Daniel, at 707.840.4626, to place your order.

Fresh-Baked Every Wednesday!

(Order by 5pm Sunday to pick up on Wednesday.)

Current Offerings & Suggested Donations:

Hearty and robust, this loaf is made entirely with whole grains, giving it a rich, nutty flavor and a satisfyingly dense and chewy texture. A wholesome twist on classic sourdough.

100% Whole Grain Seeded Sourdough ($10)

A true classic with a thick, crackly crust, airy crumb, and signature sour bite. Naturally fermented for a chewy texture and bold flavor, just like the originals from the Bay.

Traditional "San Francisco" Sourdough ($11)

Deep, bold, and complex, this dark rye delivers a tangy punch with subtle citrus notes and an earthy finish. A striking loaf for rye lovers who crave intensity.

Dark Rye Sourdough ($11)

A savory blend of roasted garlic, kalamata olives, rosemary, and millet, folded into a wheat-white-rye mix. Bursting with Mediterranean flavor and a lively sour tang.

Garlic-Kalamata Sourdough (w/Rosemary & Millet) ($13)

Loaves are 800g (28oz)