Homemade Organic Sourdough Bread
Please call or text Daniel, at 707.840.4626, to place your order.
Fresh-Baked Every Wednesday!
(Order by 5pm Saturday to pick up on Wednesday.)
Current Offerings & Suggested Donations:
Hearty and robust, this loaf is made entirely with whole grains, giving it a rich, nutty flavor and a satisfyingly dense and chewy texture. A wholesome twist on classic sourdough.
Seeded Sourdough Whole Grain
Lg—$10
Sm—$8
Deep, bold, and complex, this dark rye delivers a tangy punch with subtle citrus notes and an earthy finish. A striking loaf for rye lovers who crave intensity.
Dark Sour Rye
Lg—$11
Sm—$9
A savory blend of roasted garlic, kalamata olives, rosemary, and millet, folded into a wheat-white-rye mix. Bursting with Mediterranean flavor and a lively sour tang.
Garlic-Kalamata Sour (w/Rosemary & Millet)
Traditional "San Francisco" Sourdough
A true classic with a thick, crackly crust, airy crumb, and signature sour bite. Naturally fermented for a chewy texture and bold flavor, just like the originals from the Bay.
Lg—$10
Sm—$8
Large loaf:
750 g / 26 oz
Small loaf:
500 g / 17 oz
Sm—$10
Lg—$12